Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork & A Bonus BBQ Recipe!

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Watch me make three different types of sausages, grind the meat, stuff the casings AND make the cure for hams, bacon and jowl bacon. There is also a bonus segment where I share with you a recipe that was shared with me over 40 years ago on how to make authentic “Michigan Barbeque”.

Yes, I was VERY tired from slaughtering, cleaning, cutting and grinding the meats from these two wonderful hogs. Still, this is an very educational video!!!