Butter Chicken | Indian Cooking Recipes | Ramadan Recipes | Cook with Anisa

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How to make Butter Chicken at home recipe. Also known as Murgh Makhani
Butter Chicken is one of the most well known popular indian dishes around, especially in restaurants. Its a mildly spiced creamy curry thats sure to please all the family.

Approx Servings 4-5

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Ingredients (adjust to taste):
Water – half to one cup (sorry forgot this in ingredents bit of video)
Cooking Oil – 3 tablespoons
Fresh Lemon Juice – 2 teaspoons
Milk – half cup
Single or Double Cream – half cup
Plain Yoghurt – half cup
Butter – 2-3 tablespoons
Ginger & Garlic Paste
Cayenne Pepper – half teaspoon
Coriander Powder – one and half teaspoon
Chilli Powder – one teaspoon
Tandoori Powder – 2 tablespoon
Cumin Powder – one and half teaspoon
Dried Fenugreek leave – one teaspoon
Bayleaf – one
Garam Masala – one teaspoon
Salt & Black Pepper – add to taste
Onions – 2 large
Tomato Passata – 500 grams
Chicken Fillet cubed – 800 grams
Fresh Coriander Leaves

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Music: Water Lily – The 126ers https://youtu.be/BQm22usqKds